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Butter prices are surging in part due to strong demand for milkfat and a drop in production.

The international food processing company is transforming its Modesto facility so it won’t use any local freshwater resources for its operations.

New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.

Farmer-owned cooperative reports net earnings of $99.4 million.

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.

The state’s dairy producers are eager to push for changes that will increase the price of whey.

Without quota, how much more milk will the EU make?

Baleage offers a quality and inexpensive option for silage production.

Nine more dairy farms in upstate New York are looking for a new place to sell their milk.

Two California dairies win state grants to build innovative, energy-producing biogas projects.