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The New Zealand dairy cooperative has invested more than $1.8 billion to grow processing capacity since 2011.

State’s ag secretary says not enough progress has been made on finding common ground for financial relief for the industry.

The European Commission will subsidize the private storage of butter, skimmed milk powder and some cheeses to help its dairy sector adapt to the loss of the Russian market.

And usage rates aren’t nearly what most people think.

EU pressure has resulted in similar restrictions in Central America, Peru, Colombia and South Africa.

A Wisconsin-based milk distributor is expanding its Maine supply network and picking up half of the former MOO Milk organic dairy farms as suppliers.

Draft rules largely write into regulations are what the dairy industry is already doing.

After years of heavy culling, milk herds are in great shape, but a tighter-than-normal heifer supply is constricting fast growth.

The only local milk producer in southeastern New Mexico is going out of business.

A new dairy processing plant at Vermont Technical College is expected to be up and running by next spring.