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Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

Idaho dairy producer Mike Roth thinks a perfect storm is headed toward the dairy industry – and this time it means good news for producers.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.

Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.

Improved output is achieved with the incorporation of Flowplus technology.

The allocation, which equals 7.5 cents per cwt., was made to members who marketed their milk through the dairy co-op in 2012.

Why banks’ generic cash-flow calculations can lead to poor lending decisions that lull dairy producers into a false sense of security or insecurity.

The Hiram, Ohio-based company said it plans to invest $100 million in the 330,000-square-foot facility and create more than 200 jobs.