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Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.

U.S. herds have averaged less than 200,000 cells/mL for the third consecutive year in a row.

These honorees have made instrumental contributions to the dairy industry and their communities.

A viral document with fake information describing how people can avoid the virus by not consuming ice cream made it’s way around the internet.

The spread of the coronavirus is having an impact on dairy prices and price outlook.

Over the past few days commodity markets, including dairy, have felt the impact of the coronavirus outbreak.

Applying manure to snow-covered, frozen or saturated soils increases the risk of nutrient loss.

All in all, analysts agree milk prices could fall a staggering 20%, which would put us in the neighborhood of 2008 prices.

The dairy industry’s reinvented cousin is the veal business, an entity staging an exciting second act after years of decline.

Due to the uncertainty in markets, University of Minnesota economist is urging dairy farmers to lock in prices now.