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University of Florida researcher Geoffrey Dahl shares how the detriments of in-utero heat stress impact the productivity of heifer calves for generations.

Fewer hogs eating whey components in China is hurting demand as prices for whey and its components have plunged this year.

Nearly 400 dairy farms went out of business in Wisconsin last year.

Use of proceeds includes paying for 37 percent Shengmu stake.

Milk regulations in Canada could devastate the New York dairy industry.

Yogurt-maker Dannon catches heat for new GMO policy

Dannon’s spokesman’s claims aren’t matching the corporate website, and USFRA isn’t convinced they’re following their own goals by removing GMO ingredients.

Few places in Pennsylvania have seen a more dramatic decline than Erie County, where the number of dairy farms fell 57 percent between 2002 and 2012, sliding from 170 to just 73.

Young farmer diversifies by producing energy from food scraps

2016 has been full of peaks and valleys for dairy producers across the country, and entering into the final days of the year, prices are starting to look up.