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Should dairy producers consider feeding calves three times per day instead of two times?

High-tech operations at Walt Moore’s dairy are not so much to coddle the cows as it is to make them better citizens of the planet.

Evolving research and first-hand dairy experience shed light on this advanced technology’s progress.

Year-to-date, CWT-assisted sales are the equivalent of 2.157 billion pounds of milk on a milkfat basis.

A La Crosse, Wis., based health care network celebrated the completion of a $14 million project that uses cow manure to produce electricity in conjunction with the World Dairy Expo.

Five new members are seated, and eight are re-appointed for second terms.

Illness may have kept the producer away from the World Dairy Expo Virtual Farm Tour, but we’ve still got the scoop on this famous Jersey dairy.

A Wisconsin dairy shares its secrets during a Virtual Farm Tour at Expo.

Soon thousands of dairy farmers from across the globe will congregate at the World Dairy Expo.

The U.S. dairy industry has become a global player, and figuring out your place on this new playing field is critical to your farm’s prosperity, even survival.