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The dairy industry has committed to reaching the goal of net zero by 2050, a goal Indiana dairy producer Mike McCloskey says could be met sooner with federal support.

USDA meteorologists suggest parts of the upper Midwest and northeast could experience temperatures that land them in the categories of “high alert,” “danger zone” and “emergency.”

Economists predict extreme volatility in the next few months.

More sperm is better, right? The answer is a mix of “no” (in some cases) and “it depends (in other cases).”

Today on Farm Journal Live, Tom Vilsack of the U.S. Dairy Export Council talks about the eighth straight month of growth in U.S. dairy exports.

My silage doesn’t smell right. Should I feed it anyway?

You know that a lot goes into making quality silage. Learn more about the top priorities for producing quality silage and how to harvest safely.

To be effective, your inoculant decision may require more consideration than you’ve given it in the past. Learn what’s important in making this decision.

The $340 million transaction includes all plants, branches, routes and the Borden brand. Farmers will experience no disruption.

Following protocols in the milking parlor does not just happen; it must be taught. Michigan State’s Dr. Ron Erskine shares tips to help ensure milk quality protocols are completed and done correctly