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Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.

A historic NY farm pleads for help after 17 genotyped heifers were stolen, a theft mirroring a rising national trend of cattle rustling driven by record-high livestock values.

Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.

With profit expectations dropping to 46%, the 2026 Farm Journal State of the Dairy Industry Report reveals a gray skyline of rising costs, credit hurdles and a resilient paradox of strategic expansion.

Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future performance.

With a steady hand on the tiller of trade and a watchful eye on biosecurity, the industry is poised to turn this era of investment into a legacy of global dominance.

Discover how Dr. Jody Kull takes dairy protocols in stagnant binders and creates fluid risk-management tools that improve calf care, transition health, and team communication.

Commodity markets are waiting for one key answer: Does the U.S. really have a deal with China? With only a $17 billion figure and few details, traders want proof through tariffs, export sales and purchases.

Ashley Stockwell will step onto one of racing’s biggest stages to hand the Indy 500 winner the iconic bottle of milk, carrying forward a 90-year tradition while representing women in agriculture during the Year of the Female Farmer.