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The first cohort of 20 students is expected to begin classes in August 2021.

Antibiotic residues in milk reached their lowest level in 24 years.

A trade deal with China continues to weigh on the minds of producers in the new ag barometer from Purdue University and CME Group.

Details of the incident are still sketchy.

Using a stepped down approach in milk feeding should drive additional starter intake and reduce post weaning health problems.

Crossbreds now make up 5% of cows on test.

The traits include: Displaced abomasum, milk fever, ketosis, mastitis, metritis and retained placenta.

The new website will educate consumers about how real dairy foods compare to imitators.

Some 15 to 20% of newborn dairy calves develop umbilical cord infections after birth.

Despite USDA reporting that October milk production rose 1.7%, milk prices continue to remain higher. Can $20 milk stick around?