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Sen. Bob Casey’s Dairy Advancement Act of 2011 limits costs by limiting the safety net to the first 150 cows in a herd.

Digesters create renewable energy, better manage manure, produce a steady supply bedding, and lessen their dairy’s environmental footprint by reducing air emissions and odor.

Milking rations as low as 14% crude protein still yield 90 to 100 lb. of milk/cow/day.

Make sure your teat dip supplier can provide solid information to support the dip’s ability to both control bacteria growth as well as provide extra conditioning during harsher weather conditions.

La Asociación de Criadores de Novillas establece estándares para el bienestar animal

With its milk production shifting to the northwest region, the Lone Star State’s dairy landscape continues to evolve.

September culling was up 4,000 head over a year ago (1.6%) and 2,000 head higher than August.

“These actions mean that dairy products on Mexico’s retaliation list will now be free of the 20-25% tariffs that were restricting access to our best foreign market,” said Tom Suber, president of USDEC.

PLATTEVILLE, Wis. - Opening the fifth annual Focus on Goats conference Friday at the University of Wisconsin-Platteville, speaker Bob Wills proclaimed, “we are no longer a kid industry.” It’s grown to an “adult” industry.

In 2011, CWT has assisted members in making export sales of Cheddar, Monterey Jack and Gouda cheese totaling 35,774 metric tons (78.9 million pounds) to 23 countries on four continents.