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Weak udder support and poor teat placement can create chronic management and mastitis challenges.

As fuel costs drive consumers out of restaurants and back to their kitchens, a hidden dairy gap emerges, leaving the industry to rely on a surging export market to sustain demand.

As dairy farms adopt more technology, artificial intelligence is helping producers make faster, more informed management decisions.

From the 2025-30 Dietary Guidelines to the Whole Milk for Healthy Kids Act, new policies are reclaiming dairy’s place in the American diet and unlocking major growth across the supply chain.

Supporting consistent dairy performance

Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.

From 100 cows to 10,000, the dairy industry is a house divided. It’s time to look past the labor debate and rediscover the common bond that unites every family-owned operation.

From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.