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Antibiotic residues in milk reached their lowest level in 24 years.

A trade deal with China continues to weigh on the minds of producers in the new ag barometer from Purdue University and CME Group.

Crossbreds now make up 5% of cows on test.

The traits include: Displaced abomasum, milk fever, ketosis, mastitis, metritis and retained placenta.

Holsteins have the genetic capacity to stay in the herd more than a year longer.

Checkoff employee salaries are in the spotlight again, and this time it’s Tom Vilsack, CEO of the U.S. Dairy Export Council (USDEC), facing scrutiny.

Plaintiffs alleged CWT Herd Retirement Program unfairly raised dairy product prices,

Emily Yeiser-Stepp, senior director with the National Dairy National Farmers Advocating for Responsible Management (FARM) Program, offers three steps toward continuous improvement.

Deadline is extended one week to December 20.

The new website will educate consumers about how real dairy foods compare to imitators.