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For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. Are greater EU milk output and more U.S. competition ahead? A USDEC research report offers answers.

In 2014, CWT assisted sales accounted for 2.5 billion lb. of milk equivalent exports on a milk fat basis.

East and Gulf Coast ports could become a viable alternative for U.S. dairy exports.

Continued drought and water management problems will extend the suffering in rural areas, state Farm Bureau president says.

Calf and heifer raisers share top motivations for attending the annual conference March 31-April 1 in Madison, Wis.

Global demand for high-quality forage will continue to increase, keeping alfalfa hay prices near historically high levels.

The winner helped found Hilmar Cheese Co.

Several cows have been killed and others have been injured after a barn roof partially collapsed at a central New York dairy farm.

With the government no longer one of U.S. dairy’s best customers, prices are more reactive to consumer demand.

It’s cold outside, but dairy farmers can prepare for the inevitable summer heat by attending a UC Cooperative Extension program Jan. 29 on managing cow comfort in hot weather.