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Don’t forget about safety when sampling silage.

A new study harnesses the power of methane from cows.

Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.

Despite state government actions pushing to shut down the second largest dairy in Oregon, Greg te Velde, owner of Lost Valley Farm near Boardman, Ore., continues to fight an ongoing waste management battle.

HP Hood is recalling 145,254 half gallon cartons of its Vanilla Almond Breeze almond milk because it may contain dairy milk, an allergen not listed on the label.

A Guernsey show cow worth $30,000 was stolen from a New York farm along with six other cattle.

American cheese, the multigenerational staple falls victim to millennial palates.

Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.

A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.

A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.