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Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.

A historic NY farm pleads for help after 17 genotyped heifers were stolen, a theft mirroring a rising national trend of cattle rustling driven by record-high livestock values.

Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.

With profit expectations dropping to 46%, the 2026 Farm Journal State of the Dairy Industry Report reveals a gray skyline of rising costs, credit hurdles and a resilient paradox of strategic expansion.

Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future performance.

With a steady hand on the tiller of trade and a watchful eye on biosecurity, the industry is poised to turn this era of investment into a legacy of global dominance.

Discover how Dr. Jody Kull takes dairy protocols in stagnant binders and creates fluid risk-management tools that improve calf care, transition health, and team communication.

Commodity markets are waiting for one key answer: Does the U.S. really have a deal with China? With only a $17 billion figure and few details, traders want proof through tariffs, export sales and purchases.