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The dairies that thrive tomorrow won’t look like the ones that succeeded yesterday, and neither will the skill sets it takes to run them.

Corn silage performance comes down to a handful of decisions in the field and at the bunk that ultimately show up in how cows eat and how much they produce.

New research shows even low levels of stable flies can trigger cattle bunching and measurable milk losses, making it an early warning sign for on-farm stress.

From Hilmar to the world, this California dairy farmer is driving the global dairy revolution as USDEC’s first female chair — bridging the gap between the family farm and international trade.

Crossbreds are now part of the genetic picture, and new tools are making their evaluations more accurate.

2026 milk prices are defying a massive supply surge as a revolution in protein demand and steady exports create a great rebalancing for U.S. dairy producers navigating market volatility.

Michelle Schack is redefining dairy medicine by bringing veterinarians, producers and farm teams together through hands-on training and shared understanding.

Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.