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A complete, convenient and consistent nutrition program for dry and pre-fresh cows.

February’s cheese exports were the best since June; Nonfat dry milk and skim milk powder also made a good showing.

On-farm milk culturing can be an effective option for producers seeking to make treatment decisions sooner, save money and determine what mastitis-causing pathogens are being dealt with.

Recent feed and milk prices point to a small pay-out under the new farm bill program.

States differ by sign up totals and coverage levels.

A University of New Hampshire dairy farm is getting high marks from state officials as a quality milk producer.

Dairy producers and industry members took to social media to share what they learned at this year’s Western Dairy Management Conference.

A Pennsylvania dairy producer works hard to keep cows comfortable during winter weather.

Land O’Lakes Animal Milk Products introduces Cow’s Match WarmFront Protein Blend calf milk replacer.

The room for foodservice chain growth in this nation of 90 million people is significant, with young, middle-class Vietnamese helping drive demand for cheese.