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The best way to determine what caused an abortion or stillbirth in cattle is lab testing.

An Idaho dairy has seen the benefit of good employees and milk quality.

A ruling Thursday by France’s competition authority makes for rich reading, detailing a web of secret meetings, hand-written charts and phone exchanges over six years to fix prices on many of the yogurt-related goods on French supermarket shelves.

Yesterday the Canadian Food Inspection Agency (CFIA) confirmed the birthdate of the beef cow in Alberta detected with bovine spongiform encephalopathy (BSE).

NAFTA provides unfettered access to Canadian market for U.S. high-protein milk ingredients—at least for now.

Shipments of nonfat dry milk/skim milk powder rose, with sales to the Philippines approaching record highs.

Although most operations are back to normal, some dairies are dealing with barn damage from roofs that collapsed under heavy snow loads.

Jim Mulhern: A commitment to humane care is not only good for dairy cows but for consumers and dairy farmers as well.

Food prices are falling amid an outlook for bigger grain crops, rising milk output as well as a recovery in U.S. pork production.

Challenges related to the evolution of antibiotic resistant bacteria have led to a new multi-disciplinary, multi-institutional collaborative endeavor, The Task Force on Antibiotic Resistance in Production Agriculture.