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EPA is removing DEF sensor requirements to end costly equipment shutdowns and save farmers an estimated $4.4 billion annually.

Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

Strong beef markets are forcing dairy producers to take a fresh look at how many replacement heifers they really need.

Mississippi has enacted HB 1153 to protect traditional agriculture and prevent the sale of “fake milk” alternatives starting July 2026.

AI is the newest hired hand on the dairy, moving beyond simple fixes to protect farmer intuition through data-driven precision, better cow comfort, and a sustainable legacy for the next generation.

USDA looking for public comments on reporting methods.

What started as a simple curiosity has turned into a one-of-a-kind career. Today, Vicki Janisch turns blocks of Wisconsin cheese into art while staying connected to the industry that shaped her.

Chobani’s $567 million dollar investment in Norton Shores will double the La Colombe workforce and skyrocket local milk demand, fueling a new era of growth for Michigan’s elite dairy industry.

Why top dairies are choosing strategic partners over private equity to build an infinite business model that survives market volatility and supports the next generation of ag-entrepreneurs.

Boot stage or soft-dough? The timing of triticale harvest can change what your cows get from the feed.