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Beef-on-dairy is arguably the most significant advancement for America’s beef industry in a generation.

Dairy industry leaders say there are hopeful signs that the milk price situation may improve.

Would you pay $32,000 for “cave-aged” blue cheese?

Dairy Markets enjoyed a positive today for Class III and a negative day for Class IV.

Waters of the U.S. rules have evolved many times in the past 50 years. EPA announced another round of changes on Tuesday, following a May Supreme Court ruling that required EPA to revise the definition.

New features focus on making the eight-baler lineup fast and efficient while capturing important bale data.

When it comes to farm culture, actions speak louder than words. A leader’s influence sets the tone and establishing a good farm culture is not only essential, but also vital to retain employees.

Paul Virkler, DVM, Cornell University, says teat end scoring is a good way to gather insights on a dairy’s milking processes and whether adjustments are needed to improve an individual cow’s comfort and care.