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One-on-one interview with Valley Queen’s CEO, Doug Wilke.

Elimination of some Green Deal requirements for farmers could reduce declines in EU milk production going forward

Viral outbreaks in the livestock industry can be particularly challenging to control.

Corey Scott describes her new role at Midwest Dairy as one that overflows her cup of optimism. She believes consumers want to hear from dairy farmers to help build trust in the dairy products they are consuming.

The outbreak of the HPAI H5N1 virus in dairy has sent cattle prices on a rollercoaster ride. The market digested both good and bad news this week, but one analyst cautions volatility will continue into summer.

Head to the Lone Star State, and everything is bigger, or so they say. That doesn’t only refer to big hats and big hair, it also applies to dairies, as the average size in the Panhandle hovers around 4,000 cows.

What happens to the rumen during the dry period? It takes a rest, too. But what happens to it when an animal calves?

Sampling and cleaning lagoons and anaerobic digesters is a dirty, but important job. Here are a few safety considerations and tips to remember when it comes to dealing with sludge.