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The Genetic Summary Report was developed to monitor and manage breeding programs.

Year to date, CWT sales are the equivalent of 1.610 billion pounds of milk on a milkfat basis.

Fullwood has announced the launch of a new 50-degree herringbone parlor. The new parlor – the Fullwood HB50 – is a swing over, high level parlor designed to provide a high quality solution for increased cow throughput with only one operator.

The bolus features a unique patented delivery system that allows for its easy, safe administration to the cow and rapid release of both calcium chloride and calcium propionate to provide quick blood serum levels of calcium as well as sustained absorption over time.

A Vermont farm considered by some to be the “Mercedes” of the cattle world has sold the last of its famous Holsteins.

New York claims title for second consecutive year as U.S. yogurt production continues to increase.

Why the international bank expects an “orderly easing” of dairy prices, not a crash.

The University of Missouri Ag Outlook Forum shares a plethora of market insights on corn, soybeans, wheat, cattle, hogs and more.

Natural Grocers by Vitamin Cottage says the move to sell only dairy products from pasture-based animals “will cut through consumer confusion.” But others say the premise is “ridiculous.”

Farms should develop their own down cow protocols specific to their dairies because no two facilities are alike.