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Michael Doyle to retire after more than 20 years in food industry.

Research studies shows how higher protein fresh cow rations can improve performance.

As summer temperatures rise, beef and dairy animals benefit from heat abatement, says Joe Zulovich, a University of Missouri Extension specialist in livestock housing systems.

Security experts share four tips to educate consumers and protect your farm from activists.

One study found eating ice cream every morning can significantly boost your mental performance and alertness.

His bank worked with producers to restructure their debt amid the crisis, but a large number of those producers have refinanced two and sometimes three years in a row to the point where the bank can no longer help them.

Coffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to drink milk.

Late planting dates will impact quality and digestibility.

These recipes take a new spin on “plant-based dairy” by combining vegetables and dairy in homemade ice cream.

On a dairy farm in rural Eyota, Minnesota, a day-old calf wobbled up to a robotic feeding stall.