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Today on Farm Journal Live Dairy Week: Michael Dykes of the International Dairy Foods Association.

While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.

Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.

Dennis Funk elected new President.

Successfully preserving stalklage is not that different from making good corn silage or haylage.

The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.

The additive reduces methane emissions and potentially increased feed efficiency.

To avoid the problem in the future, both the genetic and phenotypic bases for calving ease traits will be updated at the same time.

Candidates for extended dry periods are younger, lower risk, healthy cattle.

Using the right data to find and fix the problem is critical.