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The EU nation aims to put its dairy sector on the same platform as Scotch Beef, salmon and whisky.

A complete, convenient and consistent nutrition program for dry and pre-fresh cows.

February’s cheese exports were the best since June; Nonfat dry milk and skim milk powder also made a good showing.

On-farm milk culturing can be an effective option for producers seeking to make treatment decisions sooner, save money and determine what mastitis-causing pathogens are being dealt with.

Recent feed and milk prices point to a small pay-out under the new farm bill program.

States differ by sign up totals and coverage levels.

A University of New Hampshire dairy farm is getting high marks from state officials as a quality milk producer.

The room for foodservice chain growth in this nation of 90 million people is significant, with young, middle-class Vietnamese helping drive demand for cheese.

Declining trend continues; West Coast port bottlenecks don’t help.

Video shows how New Hope Dairy’s anaerobic digester turns 30,000 gallons of manure a day into electricity for the power grid.