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Dairy producers will have a unique opportunity to hear one of the nation’s leading dairy scientists researching the use of direct-fed microbials in dairy herd nutritional programs.

Walmart will start bottling milk soon. Is that good for the U.S. dairy industry?

The problem of cows walking with a painful limp can be solved by implementing current knowledge targeted at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer.

Do you have a Jack’s pizza in your freezer?

With President Trump, you have to strip away the tweets and rhetoric to look at the real numbers.

Last week President Trump announced new tariffs on steel and aluminum imports. Entering into this kind of trade war could have a significant impact on farmers analysts say.

Consumers aren’t just eating more butter, they are willing to pay more for it, a boon that’s giving outsize gains to makers of premium brands.

Farmers and agribusinesses are patiently waiting to see how Congress will modify the controversial Section 199A.

Senate leaders announced a two-year budget deal on Wednesday that will keep the government funded through March 23 and modify the safety nets for cotton and dairy.

In recent years the annual decline in the market size of ready-to-eat cereals has been -3.3 percent per year – reducing the demand for fluid milk.