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As 3D printing technology advances, we’re approaching the day when someone who wants a juicy steak, instead of thinking ‘cook,’ they’ll be able to hit ‘print’ — well … maybe.

Are your heifers set up for a successful transition into the lactating herd? Heifers need the same high-quality nutrition and management as the rest of your herd to keep them on track to reach their full potential. Hear

Debunking two common myths about dairy farming as common misconceptions impact the industry.

In the last 20 years, research has demonstrated how much dry cow nutrition can negatively affect cow health, milk production and reproduction. As a result, dry cow nutrition has evolved from management by neglect to die

As hay is being cut and put in large round bales, it is always important to reduce hay storage losses.

Usually, we think of water and moisture as a way to put a fire out, but the opposite is true with hay and straw, which when too wet can heat and spontaneously combust.

There are valid pros and cons to both sides of the “repair or replace” argument.

A report last week from Mighty Earth, a campaign of the Center for International Policy, took a break from criticizing farmers and ranchers that raise livestock for meat, and instead turned their attention to the meat c

Q. What silage practices affect my bottom line the most? A. Minimizing losses throughout silage production — from harvest to feedout — drives your bottom line. Often called “shrink,” these losses reduce both