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Times are tough for dairy and beef producers. These five strategies can help you make the most of your feeding program.

Ever considered using alfalfa as a cover crop for corn silage? There are some distinct yield benefits that might surprise you.

Enzymes in silage inoculants help generate sugars for the inoculant bacteria to use for growth and fermentation. They provide fuel for the “good” bacteria, which drives a fast, effective forage fermentation

La mayoría de las personas responsables del tratamiento de las terneras enfermas entienden la importancia de rehidratar a la ternera y generalmente están familiarizados con las soluciones de electrolitos orales.

The House of Representatives on Thursday overwhelmingly passed the U.S. Canada Mexico Agreement (USMCA) with a vote of 385-41.

A loose coalition of industry partners and others helped operators achieve their conservation goals.

The mineral contributions of ash can be important to animal health and performance, which is why it’s important to keep the ash content in forages within acceptable ranges.

U.S. yogurt sales are in a multiyear slump. Yogurt companies are confident that more new products can boost sales, but analysts are skeptical.

The dairy industry is going through major transformation, not just with technology, but how shoppers want to consume milk and why. Statistics show a drop in cereal consumption could be hurting milk demand.

From carcass quality to milk composition, we discuss the deeper issues within the Holstein vs. Jersey debate.