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Although most operations are back to normal, some dairies are dealing with barn damage from roofs that collapsed under heavy snow loads.

Jim Mulhern: A commitment to humane care is not only good for dairy cows but for consumers and dairy farmers as well.

Food prices are falling amid an outlook for bigger grain crops, rising milk output as well as a recovery in U.S. pork production.

Challenges related to the evolution of antibiotic resistant bacteria have led to a new multi-disciplinary, multi-institutional collaborative endeavor, The Task Force on Antibiotic Resistance in Production Agriculture.

September’s decline was triggered by several worldwide developments, which have put U.S. dairy exports at a clear disadvantage.

Farmers, state officials and dairy industry experts are gathering at Cornell University for the 2014 Yogurt and Dairy Summit.

Honoring their significant contributions to the beef and dairy cattle industry, David Bechtol, D.V.M., and Maarten Drost, D.V.M., were inducted into the Cattle Production Veterinarian Hall of Fame.

With prices slashed to below their cost of production, UK dairy producers fear for their future.

Nevada dairy producers now have security, say the Perazzo brothers.

A new advertising campaigning no longer ask consumers if they’ve ‘got milk?’, but instead tells them to “Milk Life.”