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One dairy’s unique approach to employee retention.

God bless grain cart drivers. They are great mind readers, understanding all those hand signals that are hard to interpret and hard to see, and the person who generally takes all the blame.

The agricultural headlines of 2023 have issued a steady drumbeat of drought – particularly in the Corn Belt, where so much U.S. livestock feed is grown. But just how bad was it?

Leading financial experts underscore the importance of farmers understanding the do’s and don’ts of a Line of Credit that will help producers during the downside of the rollercoaster markets they have gotten to know.

America’s largest retail store has announced its plans to build a $350 million milk processing plant in Valdosta, Ga.

With crops slowly coming in off the fields, now is a good time to start thinking about soil testing. Here are five reasons why fall testing may be more ideal than spring.

Farmers have learned to live by one of life’s biggest lessons – always expect the unexpected. But sometimes even the unexpected can still cause us to pause and scratch our heads.

Travel to Carpenter, Wy., and you’ll see two-thirds of the state’s 9,000 dairy cows, who are milked at Burnett Dairy. You’ll also get to see an upcoming second-generation dairy farmer, Reese Burnett.

To boost employee retention, farms need leaders who can effectively inspire and guide others. The job often requires its leaders to possess a handful of characteristics not necessarily used on other areas of the farm.

Ireland’s Agriculture Minister has been looking into various ways to reduce methane emissions, including culling 200,000 cows over the next three years.