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The dairy industry is resilient, determined and entering its best years yet. Michael Dykes is calling on farmers, processors and suppliers to rise as the leaders the next generation requires.

From styling hair to managing a herd of 650 cows, Justine Holland has traded her salon chair for the barn and found a career she loves.

If you need to spread manure in winter, there are simple ways to protect water and nutrients.

While having a job outside of the farm brings dependable income and often insurance, the heavy load of working to help keep the farm afloat - while not being fully involved in daily operations - can take a toll on the off-the-farm spouse.

With the federal estate tax exemption at historically high levels, most family farms are no longer at risk of paying federal estate tax. Shift your focus to income tax planning and preserving the step-up in basis at death.

Researchers report clear evidence of flexible tool use in a domestic cow, expanding scientific understanding of animal cognition beyond traditional species.

The equation is changing: high-value beef, record components and $11 billion in new plants are redefining the milk check. Curtis Bosma explains how modern producers stay profitable in a volatile market.

Early recognition and intervention can determine whether compromised calves recover or fall behind.

With their recent accolade of being named the 2026 IDFA’s Innovative Dairy Farmer of the Year award winner, the Waddell family showcases what it truly means to be modern dairy producers.

One California dairy is taking a closer look at lighting for circadian rhythm, melatonin and dry cow management.