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Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.

As consumer priorities shift in 2026, five trends are shaping how shoppers choose and enjoy cheese.

By carefully choosing what financial details to share and with whom, farm leaders can create a culture of trust, engagement and informed decision-making.

Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.

A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

This former football player’s story is a beacon for those experiencing their own ebbs and flows, proving that life’s greatest victories often come from our greatest challenges.

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.