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Dairy farmers have another option for risk-management with a new insurance product being offered by American Farm Bureau Federation (AFBF).

What gets us going in the morning can stimulate lethargic calves.

Regulations and restrictions can make carcass disposal difficult.

Progesterone is essential for normal reproductive cycling; it inhibits estrus and controls follicle growth. But, some high-producing dairy cows have too little in circulation.

Iconic ice cream brand hits half century mark of bringing milk from the dairy parlor to the ice cream parlors.

A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.

A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.

American cheese, the multigenerational staple falls victim to millennial palates.

Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.

Make sure cows get and stay pregnant.