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  • The suit began in late 2004, when a Louisia farmer alleged that Cargill had switched feed ingredients in a customized dairy feed.
  • The brand will be managed by FGI and sold through existing Garst®, Golden Harvest® or NK® brand alfalfa resellers.
  • Year-to-date, nearly 1.3 million cows have been sent to slaughter in Federally inspected plants in 2012.
  • The Alpena County farm is quarantined, and no cattle may enter or leave the premises until testing clears the cattle and farm of the disease.
  • The Senate on Thursday passed a farm bill that, while cutting subsidies for farmers nationwide, includes some good news for specialty crop producers and dairyfarmers in New York.The five-year bill, which passed by a 64-35 vote, expands the federal crop insurance program to cover fruit and vegetable growers, who in the past have experienced huge financial losses following devastating storms and freezes.
  • Dave Forgey is an Indiana farmer by day, but he’ll be a famous milkman during Memorial Day weekend.
  • ATaranaki dairy automation specialist is challenging New Zealand academic opinion that denies the relevance here of an American study of LED lights.
  • Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milkdairy products.Matthew Caldwell fed his 2-year-old son, Owen, raw milk in the spring of 2010. The boy was hospitalized for 13 days, victim of an E. coli 0157:H7 outbreak traced to raw milk producer Mike Hartmann.The two parents’ stories are bookends to a debate that is on high boil in Minnesota. One farmer accused of breaking state law barring the off-farm sale of raw milk, Alvin Schlangen, is slated for trial in July. Hartmann was hit with the same criminal milk charge last month, and also faces a civil suit from Caldwell.Raw milk isn’t pasteurized -- heat-treated to kill pathogens. Advocates see it as integral to a superior diet, and decry what they see as heavy-handed attempts to limit its free flow and punish suppliers. “This is about the freedom to choose the foods we want for our families,” said Olson of Richfield.
  • BouMatic Engineers designed GlacierChill controls to respond to the slightest variation in milk load.