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What gets us going in the morning can stimulate lethargic calves.

A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.

A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.

American cheese, the multigenerational staple falls victim to millennial palates.

Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.

Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.

Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.

The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.

A new study harnesses the power of methane from cows.

Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.