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Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine.

Neal and Karen Klaphake, feed their cows grass during the entire growing season and produce milk for an organic dairy.

Acres and Avenues reveals the shared values of dairy farmers and urban millennials through unique job shadowing experiences.

Ban is forcing a shift of dairy supplies from Europe to other global markets, where competition for buyers is intensifying.

Where today sits a small pile of freshly turned western Kansas soil soon will be Meadowlark Dairy Nutrition, a Dairy Farmers of America milk processing plant.

Switching from newspaper pomice to compost bedding changed everything for an Oregon dairy farm.

China’s decision to end its one-child policy offers a boost for embattled dairy producers.

Threats from radicalized animal rights and environmental groups might be of greater concern than international terrorists, says this FBI veterinarian.

A cheese plant in northeast Iowa has begun a $20 million expansion of the facility.

The dairy industry in 2015 is experiencing a similar down cycle to 2009 and 2012. These volatile market swings are not new or unexpected. There are management practices that can be implemented to help sustain the dairy operation.