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And usage rates aren’t nearly what most people think.

EU pressure has resulted in similar restrictions in Central America, Peru, Colombia and South Africa.

A Wisconsin-based milk distributor is expanding its Maine supply network and picking up half of the former MOO Milk organic dairy farms as suppliers.

Draft rules largely write into regulations are what the dairy industry is already doing.

After years of heavy culling, milk herds are in great shape, but a tighter-than-normal heifer supply is constricting fast growth.

The only local milk producer in southeastern New Mexico is going out of business.

A new dairy processing plant at Vermont Technical College is expected to be up and running by next spring.

Foundations are important. Feet are the foundation of cattle and this may be a year when producers see increased incidence foot rot in the herd.

How to beat the heat this summer for your dairy herd.

Think you’re getting the same value from different fat sources?