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Julia Kadison will head the Milk Processor Education Program.

Under FDA’s proposed definition, the lactose in nonfat dry milk incorporated into another food would count as an “added sugar.”

The two international dairy leaders move deeper into Venezuela, Brazil and Ecuador.

The average cost of raising a heifer sot up $600 between 2007 and 2013, to about $2,200 per head.

But farmers must call their legislators to urge passage of reform.

Virtus Nutrition provides dairy nutritionists and producers with a tool to better balance for the essential omega-6 and omega-3 nutrients in their dairy diets.

New leader will head one of the largest commodity boards in the U.S.

High milk prices bring relief, but feed prices, especially for forages, are escalating. Is there hope from El Nino?

Cheese manufacturer Schreiber Foods Inc. is set to open its new headquarters in Green Bay, Wis.

The index incorporates production efficiency, health, fertility and fitness, milking ability and calving ability.