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News
Nutrition: Listen to ‘Cow Talk’
Monitor these key areas to verify how your cows are responding to their feeding program.
November 19, 2020 08:38 PM
·
MILK Guest Editor
News
Nutrition: Think Milk Fat
We should shift some of our attention from total fat to the composition of fatty acids in milk.
November 19, 2020 08:38 PM
·
MILK Guest Editor
News
Nutrition: Risky Business
Feed cost is reduced $165 per day by feeding three different rations instead of one ration to all cows.
November 19, 2020 08:38 PM
·
Jim Linn
Dairy Business News
California Dairies at a Pivotal Point, Says Rabobank
Bank’s report recommends changes in the industry to maximize milk value for state’s producers, including less reliance on milk marketing orders.
November 19, 2020 08:38 PM
·
MILK Editors
News
Tech Talk: How Smart Is Your Phone?
Smart phones have put powerful computing capabilities into the hands of regular people, including dairy producers.
November 19, 2020 08:37 PM
·
MILK Guest Editor
News
Nutrition: Potassium, Too much or too little?
Until recently, no one suspected potassium deficiency in lactating cows except maybe during periods of heat stress
November 19, 2020 08:38 PM
·
Jim Linn
News
Nutrition: Risk Management for Rations
The tighter we program diets, the more important is the information that we base the programs on.
November 19, 2020 08:38 PM
·
Jim Peck
News
Nutrition: Consider Canola Meal
Canola is a viable replacement for soybean meal, cottonseed meal, distillers grains or other protein supplements.
November 19, 2020 08:38 PM
·
MILK Guest Editor
Dairy Business News
Market Watch Diary: Please Pass the Cheese
In the USA, cheese consumption has grown from 2.3 billion pounds in 1970 to nearly 10.5 billion pounds in 2011.
November 19, 2020 08:38 PM
·
MILK Guest Editor
News
Dollars and Sense: Herd Health and Reproduction
Our Dollars and Sense columnists report how they handle breeding and reproduction in their herds.
November 19, 2020 08:38 PM
·
MILK Guest Editor
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