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Fecal pH monitoring is a logical tool to keep a handle on what’s happening in the digestive tract, and detect early signals of digestive disruption.

Prior to prohibition in the U.S. more than 80 years ago, hemp was a significant commodity crop in many parts of the country.

World Dairy Expo® announces the recipients of the 2022 Expo Recognition Awards. Honorees will be formally honored during the Recognition Awards Banquet at World Dairy Expo on Wednesday, October 5, 2022.

Global Dairy Trade event 304 concluded on Tuesday with the overall price index down 0.9%.

Julie Anna Potts is the president and CEO of the North American Meat Institute.

With the dairy at maximum capacity, the Larson’s use genomics as part of a comprehensive herd strategy on narrowing down not only which females they want to keep, but addressing what resources those females need.

Providing free choice water to newborn calves has been shown to deliver a wide array of benefits in terms of calf health and performance. But it’s also a huge challenge for some farms in the winter.

It is well-known that sub-acute ruminal acidosis (SARA) is a harmful and costly condition for adult dairy cows. But when calves get SARA, is it bad news for them, too? A Canadian researcher’s conclusion: maybe not.