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Successfully preserving stalklage is not that different from making good corn silage or haylage.

The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.

Providing safety equipment and training will prevent accidents and deaths.

Today on Farm Journal Live, Alice in Dairyland and dairy market analysis from Mike North as we continue to celebrate Dairy Week.

Today on Farm Journal Live Dairy Week: Michael Dykes of the International Dairy Foods Association.

While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.

Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.

A look at global sales of U.S. dairy with U.S. Dairy Export Council CEO and former USDA Secretary Tom Vilsack.

Dennis Funk elected new President.

The webinar is scheduled for 6-7 p.m. CDT tomorrow, Wednesday, Sept. 23.