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The two foreign customers took in record levels of U.S. milk powders and cheese.

Ever thought about vertically integrating your dairy operation? Now could be your chance.

Butter prices are surging in part due to strong demand for milkfat and a drop in production.

The international food processing company is transforming its Modesto facility so it won’t use any local freshwater resources for its operations.

New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.

New fermentation technology delivers elevated levels of antioxidants, polyphenols and beneficial metabolites to deliver greater peak milk.

Root-beer flavored milk? A California dairy tries its hand at bottling and selling its own milk.

The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.

The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.

By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.