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By 2015, 12 dairies will be milking 34,000 cows and by 2020, another 12 units will be milking an additional 33,000 cows.

SAE Afikim USA officially opened for business here at its first-ever North American dealer meeting in Salt Lake City.

CWT accepted eight requests for export assistance from Dairy Farmers of America to sell 648,371 pounds of Cheddar cheese to customers in the Middle East, North Africa, Asia and Central America.

Payments would average nearly $20,000 per farm.

The Israeli company S.A.E. Afikim (brand name afimilk) – and now S.A.E. Afikim USA, Inc. (afimilk USA) has announced that it is setting up an independent business to serve North America dairy farmers.

Sassy Cow Creamery was just a dream for the Baerwolf families until 2008 when they changed that dream into a business reality. Working with the state and federally funded Dairy Business Innovation Center (DBIC), they finetuned the skills they would need to build a successful farmsteaddairy business.

Crossbred Normande and Montbeliarde cows are well suited for grazing conditions.

DFA members and staff nationwide join fight against hunger.

While the U.S., Europe remain the world’s leading cheese producers, other countries are making inroads – and it’s still not enough to meet demand.

California Milk Advisory Board celebrates the nation’s leading dairy producers with Governor’s Proclamation.