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The additive reduces methane emissions and potentially increased feed efficiency.

To avoid the problem in the future, both the genetic and phenotypic bases for calving ease traits will be updated at the same time.

Candidates for extended dry periods are younger, lower risk, healthy cattle.

Using the right data to find and fix the problem is critical.

Animal agriculture could actually become climate neutral, says Frank Mitloehner, an air quality specialist with the University of California-Davis

Opperman replaces David Selner, who is retiring.

Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.

Jay Mattison, a leader in the creation of the Council On Dairy Cattle Breeding, named Guest of Honor.

Researchers suggest the average American should laugh 15 times or more a day for health maintenance.

Six months ago, COVID-19 wasn’t even on farmers’ radar.