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Today’s GDT event was supportive, with increases in powders and cheese fueling further gains in Class III and IV futures.

We asked surveyors what avenues they are exploring to generate added profit to help with their farm’s overall profitability, and the results showed that branded beef and agritourism are leading the way.

Paul Neiffer reviews the important updates to the new Farm Bill proposals from the House Ag Committee.

The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.

Limited U.S. milk production likely will offset weakening exports.

The farm bill finally saw some movement in Washington last month, but the Ag Economists’ Monthly Monitor found most economists don’t think it will be passed this year, with some even saying it could be as late as 2026.

Dairy farmers today are drowning in data. With sensors and smart devices tracking everything from milk production to cow activity, the amount of data generated on a modern dairy is staggering.

In the ever-evolving marketplace, innovation remains at the forefront of progress. Betty Berning of HighGround Dairy recently joined AgriTalk to talk about dairy markets and shed light on some developments and trends.

Thirty years ago, I received my high school diploma. As my daughter, Cassie, recently walked across the stage to receive her high school diploma over the weekend, I thought about the advice I had to offer her.

Friday brought on late buying as the milk markets finished the week with a swing back higher.