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New report shows the worldwide dairy industry’s contribution to global greenhouse gas (GHG) emissions is just 2.7%

The clock starts ticking on the EU somatic cell count limit on July 1.

Mark Wustenberg suggests simple places to check for a dairy’s source of bacteria problems in milk counts.

The Cattlemen’s Beef Board is soliciting comments from beef and dairy producers and industry organizations for possible improvements to the beef checkoff program.

Crisis management drill hones ability to respond to emergencies.

Dakota Country Cheese, Mandan, N.D., closes its doors June 28, 2010.

USDA reporting increasing numbers of crossbred dairy cattle.

Dairy prices trend upward, though reasons elusive.