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In late 2010 or early 2011, any dairy processor exporting to the European Union will need to certify that each farm that supplies milk for those exports is below 400,000 somatic cell count.

A growing number of U.S. dairy processors are expanding their exporting efforts to capture emerging opportunities abroad.

Once upon a time, all the world’s dairy suppliers wanted to sell to the U.S.

“Is competition healthy enough to protect farmers, and if not, what do we do about it?”

Straus Family Creamery emphasizes responsible stewardship

Artisan cheesemakers on the front lines with consumers.

California targets the world’'s biggest dairy market

Can dairy adapt to emerging trends?

Cows like it not too hot, not too cold

Cross-vent barns for 600 and 3,000 cows mark opposite ends of scale