100-Dollar-Ideas
State’s K-12 schools can qualify for up to $4,000 in funding for health and wellness programs.
It’s still a buyers’ market, with prices at or near six-year lows.
New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.
Butter prices are surging in part due to strong demand for milkfat and a drop in production.
The state’s dairy producers are eager to push for changes that will increase the price of whey.
The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.
The dairy industry leads in the number of commercial anaerobic digesters on U.S. livestock operations.
Co-ops’ original proposal would make California less competitive, they say.
On-farm milk culturing can be an effective option for producers seeking to make treatment decisions sooner, save money and determine what mastitis-causing pathogens are being dealt with.
Recent feed and milk prices point to a small pay-out under the new farm bill program.
Green Mountain Power has partnered with a family farm to set up its third wind turbine to save money on electricity.
The pact’s third anniversary shows the urgency of finishing TPP to further open Asia.
A Pennsylvania dairy producer works hard to keep cows comfortable during winter weather.
Global demand for high-quality forage will continue to increase, keeping alfalfa hay prices near historically high levels.
The winner helped found Hilmar Cheese Co.
For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. Are greater EU milk output and more U.S. competition ahead? A USDEC research report offers answers.
Continued drought and water management problems will extend the suffering in rural areas, state Farm Bureau president says.
In a first for the Golden State, a dairy, a digester and an ethanol plant partner to create renewable energy.
Here’s why dairy economist Sara Dorland believes dairy prices could rebound after June.
The world’s largest yogurt maker says dairy still remains “very concerning.”
The plant will be the New Zealand dairy company’s first wholly owned and operated ingredients plant in Europe.
The state’s dairy producer groups believe a Federal Milk Marketing Order will bring California’s milk prices in line with the rest of the country.
Dairy brings $2.2 billion in economic activity to the Green Mountain State each year.
The program develops informed producers who will take leadership roles in the next generation of California’s dairy organizations.
Nebraska is trying to attract dairy farmers from other states with the promise of abundant land, plentiful water and feed, and agriculture-friendly rules.
To be recognized for the award, Glanbia’s milk suppliers must meet strict quality standards over 12 months, paying close attention to all facets of dairy operations.
An estimated $11 million in competitive grant funding will be awarded to provide financial assistance for installing dairy digesters that result in reduced greenhouse gas emissions and provide other environmental benefits.
CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.
Farm profitability has driven the shift to larger dairy farms over the past two decades.