Latest News From Americas Conservation Ag Movement

The Innovation Center for U.S. Dairy unveiled some big moves in the private sector that may make it easier for dairy producers to capitalize on carbon credits to benefit both climate and their bottom lines.

Producers turn to their peers for insights on new practices and technologies while balancing environmental stewardship with daily priorities such as labor availability and succession planning.

Named IDFA 2022 Innovative Dairy Farmer of the Year, the Hildebrand's have been at the forefront of innovation — from their processing plant to multifaceted industry partnerships to tapping into the A2 milk market.

Dairy farmers made progress on the U.S. Dairy Net Zero Initiative and the industry advanced multiple partnership projects on many fronts, including research into methane reduction and collaboration with food companies.

Feed additives, metabolic pathways and methane-reducing gene traits all are part of new research efforts to reduce greenhouse gas emissions from dairy cows.

A series of extreme rains prompted the Clark family to change the way it operates their farm and begin integrating more regenerative practices.

It’s becoming increasingly important to make every drop of used water count.

A Farm Journal Pulse Poll reveals what farmers think about Biden’s goal to cut greenhouse gas emissions 50% by 2030.

Temple Grandin and Frank Mitloehner discuss the advancements in sustainability seen across the animal agriculture industry and what it means for the future.

As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.

As greenhouse gas emissions have continued to grow over the years, one commonly suggested solution to reduce greenhouse gas output has been to reduce or eliminate the dairy industry in favor of plant production.

This month, the Innovation Center of U.S. Dairy announced Starbucks intent to support the Net Zero Initiative (NZI). 

Cover crops continue to work their way onto fields across the Midwest. While the benefits might be well known, so are the challenges in developing an on-farm system to work in each situation.

It’s not easy to be a successful food company. According to a recent research study, major food companies are experiencing a drop in sales and intensified competition from smaller players.

Ongoing partnership promotes profitability, efficiency.

The grocery, restaurant and food system will evolve.

The ultimate measure of the farm’s impact on the environment and economic success is pounds of milk produced per pound of dry matter fed to the milking cows.

Oregon’s largest dairy farm produces food with little to no waste, thanks to its closed-loop system.

Inspired by innovation and collaboration, Dirk Young has learned how to succeed in the dairy business while remaining a good neighbor.

If you are searching for new ways to become more sustainable on your farm, check out these 13 conservation practices that only take minutes to complete.

Take good care of cows, topsoil and water, and good things happen.

Along with a slew of environmental benefits, cover crops offer up some impressive nutritional benefits as well.

The dairy industry has committed to reaching the goal of net zero by 2050, a goal Indiana dairy producer Mike McCloskey says could be met sooner with federal support. 

Efficiency is a key part to profitability. Whether it be looking for ways to reduce labor or streamlining tasks to save time, dairy farmers are always on the hunt for new ways to become more efficient.

The systems reduce air bacterial counts and noxious agents in barns by driving fresh, outside air into the microenvironment of the calf.

Dairy farm uses a variety of tools to keep their business environmentally viable.

The crossroads of stewardship and welfare

Your state department of agriculture might have just the answer—and resources—you need.