Beef - General
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
A rendering truck’s sudden stop to avoid a disabled vehicle led to a messy spill of animal byproducts on a Wisconsin interstate.
New World screwworm was confirmed in the U.S., yet cattle futures rallied. An Ever.Ag analyst explains why uncertainty mattered more than the confirmation itself.
IP 28 threatens to dismantle Oregon’s agricultural heritage by criminalizing routine farming and hunting practices, potentially banning in-state meat and dairy production.
Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
From 1,800-lb fed cattle to 52-week cull cow coverage, the USDA’s latest insurance revisions offer livestock producers more flexibility to manage market volatility.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Even mild respiratory disease in beef‑on‑dairy calves can reduce marbling and carcass value.
Putting off letting go of the wrong employee often makes problems harder to fix later.
The proclamation authorizes an 80,000 metric ton increase in in-quota lean beef trimmings imports in 2026. Economists say retail beef prices are unlikely to drop without impacting producers.
While having a job outside of the farm brings dependable income and often insurance, the heavy load of working to help keep the farm afloat - while not being fully involved in daily operations - can take a toll on the off-the-farm spouse.
Driving innovation to combat NWS and prevent its northward spread.
USDA Undersecretary Luke Lindberg says the big takeaway is establishing a level playing field for U.S. producers and building opportunities from there.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.
The change reverses part of a July trade action that had imposed elevated import duties on multiple categories of Brazilian goods and is the latest effort by the Trump administration to bring grocery prices down.
Leading ag meteorologists share the weather drivers they are watching.
Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, economists say rebuilding the U.S. cattle herd will be the slowest in history.