The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.
Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here's how The Maschhoffs is helping their employees manage stress.
The U.S. Drought Monitor shows drought coverage is now at its lowest level since spring of 2020, but USDA's topsoil moisture map shows it's still extremely dry in areas of the west and too wet in the east.
Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.
Liver abscesses remain a singular, dark cloud over the otherwise sunny segment of dairy-beef-cross cattle. Several entities are performing research to try to solve this frustrating industry obstacle.
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.
Some say he’s single-handedly changed the Brazilian beef industry. Others say he’s changed their life. No matter how you look at it, Professor Zequinha is a game-changer.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.
According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.
USDA says genetic sequencing revealed the mystery illness impacting Texas dairies is the same strain of Highly Pathogenic Avian Influenza (HPAI) that's been in the U.S. The virus is carried by wild waterfowl.
While the Smokehouse Creek Fire rapidly became the state's largest in history, four other wildfires are burning in the Texas and Oklahoma Panhandle area. (Additional images contained in story.)
Since 2011, dairy cows evaluated using genetic testing has doubled every five years to exceed 1 million annually. That reduced sire generation interval to the point where genetic improvement is at the biological limit.
Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.
Denmark's farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark's ambitious climate goals would force them to reduce production and close farms.
Tri-Cross Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1 million gallons of negative carbon-intensity RNG annually.
Gene editing has been used experimentally to produce polled calves and calves with lighter-colored haircoats. Now, USDA researchers, have produced a calf with reduced susceptibility to bovine viral diarrhea virus.
The January 1, 2024, beef cow herd inventory was 28.22 million head, down 2.5 percent year over year and a decrease of 3.47 million head or 10.9 percent lower, from the cyclical peak in 2019.
Cattle producers Andy Bishop of Kentucky, Ryan Moorhouse of Texas and Dr. Cheryl DeVuyst of Oklahoma are the new leaders of the Cattlemen’s Beef Promotion & Research Board (CBB).
Technology and robust data management will allow more cattlemen and smaller processors access to USDA graders to remotely assign official quality grades for beef carcasses, providing an opportunity to increase value.
Despite nearly 24 inches of snow, below-zero temperatures and raging winds that some people are affectionately calling “Death Storm #2,” Illinois livestock producers are finding ways to overcome the horrific conditions.
U.S. hay production in 2023 was 6.3% higher than the drought year of 2022, but remains 7.8% lower than the 10-year average. Hay stocks were higher in eight of the ten states, with decreases only in Kansas and Kentucky.
From 40 degrees above zero earlier this week in parts of the Great Plains to now forecasts for temps to fall 40 degrees below zero, ag meteorologist Drew Lerner says the frigid conditions will be dangerous for livestock.
As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
Animal Agriculture Alliance releases reports from 2023 animal rights conferences. Food chain urged to prepare for activism in 2024 including "open rescue," legislative campaigns and pressure to drop meat from menus.
CoBank has released their 2024 outlook report, which takes a look at the key themes the organization expects to shape agricultural and the rural economy in the coming year.
The House of Representatives passed the Support for Patients and Communities Reauthorization Act on Tuesday. It will help fight illicit use of the product in humans while preserving access to the drug for animals.
Four grants have been awarded by ICASA totaling roughly $1.15 million to identify why liver abscesses occur and develop diagnostic tools to enable informed decision-making to treat the condition.
Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, Beef Technical Feedlot Specialist with Diamond V.
A California jury deliberated for six days before returning guilty verdicts of conspiracy and trespassing for DxE co-founder Wayne Hsiung. The jury deadlocked on a second conspiracy charge.
The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.
A trade dispute settlement panel set up under a major North American free trade agreement has rejected a U.S. complaint that Canada is improperly limiting access to its dairy market.
A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.
The Animal Agriculture Alliance announced new upcoming board leadership, along with several board seats have renewed through 2026, following its fall board meeting, held Nov. 7 in Washington, D.C.
Animals receive shots for various reasons throughout their life, just like people. Regardless of why the animal received a shot, it is important to dispose of the needle in a safe way.
Filling essential roles in the agriculture and food workforce is a top focus for employers. AgCareers.com is continuing Feed Your Future virtual career fairs to connect agriculture and food employers and job seekers.
Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.
“We most abolish animal ag to prevent the next pandemic.” While animal rights supporters make up a small percentage, they are loud and can mislead consumers with messages like this. Here's the 2023 activist roundup.